Sip, Sip, Hooray!
Explore the array of tantalizing beverages we’ve created throughout our career. Here, you’ll experience a wide-ranging repertoire of cocktails from the classics to originally crafted, and award-winning recipes. From restaurants and bars owned by top chefs and restaurateurs, we’ve created tightly-curated cocktail menus featuring recipes that we’ve battle-tested ourselves.
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The Goodtime Hotel
Trendy seasonal menu and Tropical Beach menu at Strawberry Moon. Created Pharrell Williams signature cocktail, Purple Reign, one of the most marketable and media-featured cocktails.
KIMPTON Angler’s Hotel
Craft cocktail menu at signature dining venues featuring a wide selection of craft cocktails, spirit and wines.
Papi Steak
Upscale take on the classic cocktail menu. Midnight Hour craft cocktail, made featuring David Beckham’s HAIG Club Whisky (also available at Komodo and Swan.)
Repour Bar
Craft cocktail menu that offers a unique twist on your standard cocktails. One of Estrada’s favorite gin cocktails, the Turning Japanese, is served in a teacup and saucer.
Swan
Seasonal ingredients menu, including the refreshing Lychee Mule, the Spicy Jaja margarita, aromatic Fleur de Rose and Estrada’s personal favorite, the Kiwi Sunshine.
Planta, South Beach
Plant-based cocktail menu, featuring guest favorites, including the South Point Cooler, the Drop the Beet and holiday-themed Leprechaun’s Luck for St. Patrick’s Day.
Komodo
Asian-inspired cocktail menu, featuring Estrada’s girl from Ipanema cocktail, crowd pleaser they call me Bruce and an barrel aged Szechuan pepper old fashioned
Gigi & BARDOT
Cocktail bar & lounge, featuring a global selection of Spirits wines and craft beers to accompany its Asian-influenced comfort food menu.
